Everything but Espresso - by Scott Rao

$ 35.00

Coffee expert, Scott Rao's Everything but Espresso is comprised of three main parts: (1) Coffee extraction, measurement and flavor improvement methods; (2) Achieving optimal flavor with difference brew methods such as drip, pour over, press, steeping and vacuum pot; and (3) Proper water chemistry and bean storage. Whether you are a professional barista, and coffee connoisseur, or a newbie, Everything but Espresso is your new go-to guide for brewing up the perfect cup.

View sample pages here.

Scott Rao is also the author of The Coffee Roaster's Companion and The Professional Barista's Handbook

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