ROASTERS IN-STOCK

Ethiopia Anaerobic Honey

$ 8.50

Ethiopia Anaerobic Honey

Origin: Sidama
Elevation: 1900m
Producer: Smallholder farmers 
Storage: GrainPro
Process: Honey (pulped natural) 
Varietals: Ethiopian heirlooms

Taste Notes: Jasmine, juicy peach, pleasant acidity.

This is our first time offering an anaerobic fermented coffee. No fear vegans, there is no actual honey in the "honey" process, which is also referred to as pulp natural. In this process, the seed is removed from the cherry, but the outer mucilage remains through fermentation. 

For the anaerobic process, the pulp natural process coffees are then put in plastic barrels where all water and oxygen is removed. The barrels are sealed and the beans are left to ferment (NO YEAST is added) for around 36 hours. The plastic barrels expand to a level where the growers can tell that the process is complete. Once removed, the coffee is pulped and taken to dry on raised beds. 

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